Our comparative study is out. We have interviewed over 60 microfarmers, micro-brewers, rural practioners and many more to reflect on good practices, on the current gaps, on what can be done. Discover more here
We have met in the office of Time Heritage in Athens. It has been a thrilling meeting to discuss rural education, remote
A full week to learn about forestry management, cheese making, ways to guarantee circular economy, and lots of debates. That has been
It’s been a great week, discovering good practices, the sustainable grazing on the mountains of Alto Douro, the UTAD connections with a
“The European Commission’s support for the production of this publication does not constitute an endorsement of the contents, which reflect the views only of the authors, and the Commission cannot be held responsible for any use which may be made of the information contained therein.”
project: 2020-1-EL01-KA202-079113
