Our entrepreneurs have met in France!

A full week to learn about forestry management, cheese making, ways to guarantee circular economy, and lots of debates. That has been the formula of our training in Clermont Ferrand!

More to explorer

Our first research is out

Our comparative study is out. We have interviewed over 60 microfarmers, micro-brewers, rural practioners and many more to reflect on good practices,

The first meeting in Athens!

We have met in the office of Time Heritage in Athens. It has been a thrilling meeting to discuss rural education, remote