It’s been a great week, discovering good practices, the sustainable grazing on the mountains of Alto Douro, the UTAD connections with a marvellous Trás-os-Montes region.
Discover the official programmeSummer School Programme
Our comparative study is out. We have interviewed over 60 microfarmers, micro-brewers, rural practioners and many more to reflect on good practices,
We have met in the office of Time Heritage in Athens. It has been a thrilling meeting to discuss rural education, remote
A full week to learn about forestry management, cheese making, ways to guarantee circular economy, and lots of debates. That has been
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project: 2020-1-EL01-KA202-079113
