We have discussed the main results of the field research, and the main methodological aspects of the clusters for innovation
Our comparative study is out. We have interviewed over 60 microfarmers, micro-brewers, rural practioners and many more to reflect on good practices,
We have met in the office of Time Heritage in Athens. It has been a thrilling meeting to discuss rural education, remote
A full week to learn about forestry management, cheese making, ways to guarantee circular economy, and lots of debates. That has been
“The European Commission’s support for the production of this publication does not constitute an endorsement of the contents, which reflect the views only of the authors, and the Commission cannot be held responsible for any use which may be made of the information contained therein.”
project: 2020-1-EL01-KA202-079113
